These 2 ingredient banana oatmeal cookies are yummy breakfast cookies. They don't include any flour or refined sugar, but they still taste like sweet, soft cookies.
Bananas and quick oats are all you require for your cookies. If you'd like some variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they've been popular on the internet for a couple of years. I tested out a few variants before producing a version I actually enjoy, which I am sharing with you now.
The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are fantastic to get an on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and quick oats are all you will need to make those soft, sweet breakfast cookies.
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with a skillet.
In a large bowl, then add oats and mashed bananas. Mix with a fork till it becomes an evenly mixed, thick batter. If you plan on utilizing add-ins like chocolate chips, then mix them in the cookie batter in this time.
Make 8 out balls out of this cookie batter. Gently press each ball so that it flattens into Banana Oatmeal Cookies - Once Upon a Chef a round disk. Cookies won't spread considerably during baking, so keep this in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brown and Look At This readily come off a sheet. Store corn biscuits from the fridge.
Please use quick oats because old-fashioned and steel-cut oats require Vegan Cookie Recipes - Vegan Richa more time .